Citrus kabosu pepper

Kabosu Kosho is a seasoning made from kabosu, a citrus fruit specialty of Oita Prefecture. It is a paste with a fresh depth, combining the clear aroma of kabosu with the spiciness of green chili peppers. The refreshing green scent of kabosu, coupled with the刺激 of green chili peppers, adds a vibrant touch to any dish. Kabosu Kosho is milder and characterized by its clear, refreshing taste.

Net weight: 50g

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This product is constantly being developed for improved quality, and its packaging and specifications may be subject to change.